Work clean – working like a top chef

Work clean – working like a top chef

In gastronomy, mise en place – positioned in the right location or place – is professional preparation of the workspace. A technical art with potential for the working world of the future. More and more managers work like Bocuse and co.: with efficiency and clear...
Smart meetings – three visions of the future

Smart meetings – three visions of the future

Meeting rooms that think, a wearable multifunctional device that turns any room into a workspace and artificial intelligence to efficiently manage cooperation across different locations. Here, we present three visions of the future to make meetings smarter. Of course,...